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*Available Monday to Friday from 11:15 a.m. to 3:30 p.m.* Served with salad, spring roll, and dumpling.
Onion, bell pepper, pineapple, broccoli, scallion, cashew nut with Thai chili paste.
Green Curry (Spicy)
Bamboo shoot, green bean, basil, eggplant, red pepper, and green curry paste.
Thin rice noodles, bean sprout, scallion, egg, and chopped peanut with tamarind sauce.
Flat rice noodles, broccoli, onion, tomato, basil, egg, with homemade fresh chili sauce.
BIG MAMA'S THUMBS UP
Spicy Crab Curry (Southern)
Crab meat, homemade curry paste, and coconut milk. Served with vermicelli, The Most Well-Known Curry of the Southern Islands.
Som Tum Kai Yang (North Eastern)
Talk of the Town. Thai Papaya Salad with roasted chicken and sticky rice, healthy and tasty.
Clay Pot Jumbo Shrimp
Shrimp, glass noodles, ginger, celery, shiitake mushroom, Napa cabbage, and scallion simmered in a clay pot.
Crispy Spring Rolls
Cabbage, carrot, taro, celery, and glass noodles served with homemade plum sauce.
Cabbage, spinach, and shiitake mushrooms served with homemade sweet soy sauce.
Land & Sea Dumplings
Chicken & shrimp, shiitake mushroom, and Thai herbs served with homemade sweet soy sauce.
Shrimp, mesclun salad, avocado, cucumber, celery, and vermicelli. Served with sweet tangy dipping sauce.
Minced chicken, sweet potato, onion, and curry powder served with cucumber relish.
Thin rice noodles, bean sprouts, red onion, scallion, egg, and chopped peanut with tamarind sauce.
YKTY Country Style Fried Rice
Thai herbs, red onion, cashew nut, tomato, and egg with Grandma's Chili Paste.
Pad Karpaw Sautéed
Basil, green beans, and bell peppers with Thai garlic chili sauce. (Recommended with minced chicken or pork.)
Cashew Nut Sautéed
Onion, bell pepper, pineapple, scallion, and cashew nut with Thai chili paste.